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Pizza is a world-popular dish of Neapolitan origin, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and cheese. Other toppings are added according to region, culture, or personal preference.
Originating in Neapolitan cuisine, the dish has become popular in many different parts of the world.
Types of pizza include:
Pizza romana (in Naples): tomato, mozzarella, anchovies, oregano, oil
Pizza capricciosa ("capricious pizza"): mozzarella, tomato, mushrooms, artichokes, cooked ham, olives, oil- Pizza capricciosa ("capricious pizza"): mozzarella, tomato, mushrooms, artichokes, cooked ham, olives, oil
Pizza quattro formaggi ("four cheese pizza"): tomatoes, mozzarella, stracchino, fontina, gorgonzola
Pizza viennese: tomato, mozzarella, German sausage, oregano, oil
Pizza quattro stagioni ("four seasons pizza"): same ingredients for the capricciosa, but ingredients not mixed
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